The food shop and restaurant specializes in a farm-fresh Italian specialties and fresh pasta sold by the pound. Alimentari offers a whole-animal butcher and charcuterie shop with animals sourced from Cane Creek and Braeburn Farms.
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“Benchwarmers Bagels rises to the challenge in style. Sure, a rare charred bagel (the inevitable result of wood-fired baking) may slip past the controls from time to time. And New York transplants may quibble that these bagels — starting with dough slowly risen with a sourdough starter, then boiled in water that’s slightly sweetened with honey before baking — are not true New York-style bagels.”
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"Every other bagel sandwich just became meaningless." Congrats to Benchwarmers Bagels for being nominated for "America’s Best New Restaurants 2019" by Bon Appétit Magazine!
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The lovely and talented Megan George, owner/creative director of the neighborhood plant + gift shop, The ZEN Succulent, recently called out Transfer Co. Food Hall as one of her must-visit places to explore in the Triangle in Our State Magazine, along with our friends at NCMA and the Duke Lemur Center. Thank you, Megan! We appreciate you and all you do for our growing community!
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via Southern Living
North Carolina's urban oasis has transformed into one of the most dynamic corners of the South.
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via Bon Appétit
“I’m the type to spend as little time in my hotel as possible. It’s where I brush my teeth and sleep. And sometimes—if there’s a phenomenal lobby bar—where I have a drink. But during a stay at Raleigh, North Carolina’s Guest House, a historic home that was recently transformed into an eight-room inn, I found myself spending a suspicious amount of time on the property.”
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Transfer Co. Food Hall, an historically inspired culinary destination in downtown Raleigh, will open its doors with expanded hours on Tuesday, May 7, 2019, followed by a month of celebratory activities leading up to a late-summer grand opening. In addition to its current roster of chefs and restaurateurs, Transfer Co. Food Hall will debut its latest tenants with plans to open in full by end of summer of 2019. Tenants include Alimentari by Left Bank, Mama Crow’s, an expanded Burial Beer can shop, a ballroom/event space and a coworking hall.
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via WRAL
"Liza attended high school in Raleigh, and we spent the early years of our relationship living and working in Raleigh after I graduated from culinary school, so we are excited and honored to return and serve this city alongside the esteemed group of chefs and brands at Transfer Co. Food Hall."
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via Walter Magazine
“On the wall, a school of mullet swims toward the Carolina coast, the silhouette of barrier islands and the undulating line of mainland stark against the aqua sea. Where I’m standing would be just beyond the western edge of the map, at the newly-opened Locals Oyster Bar in Raleigh’s Transfer Co. Food Hall, which has slowly been rolling out new vendors. And I’m ready for seafood.”
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via WRAL Out & About
“Francis and his wife, Juliann, own and operate Captain Cookie and the Milkman, a mobile bakery and dairy bar serving up tasty treats. The couple started out with a food truck in Washington, D.C., in 2012 and have since expanded to become one of the first tenants in Transfer Co. Food Hall in downtown Raleigh.”
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via VisitRaleigh
Big news, foodies—bagels, burritos, beer and more goodies have arrived in one awesome space in Raleigh, N.C.! Transfer Co. Food Hall, a food hall and market housed in a 43,000-square-foot renovated warehouse in downtown Raleigh's Olde East neighborhood (just a few minutes on foot from the North Carolina State Capitol, Duke Energy Center for the Performing Arts, CAM Raleigh and more), is now open!
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via News & Observer
Benchwarmers Bagels is pushing back against the bagel world’s geography bias. For what seems like forever, a myth has been boiled and baked into a kind of accepted truth. If the bagel you’re eating didn’t come from the New York boroughs or Montreal, what’s even the point? It may look like a bagel, taste like a bagel, lodge poppyseeds between your teeth like a bagel, but if hailing from all the elsewheres in-between, it’s treated as something less than the real thing.
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via The New York Times
Kirk Francis, co-owner of Captain Cookie & the Milkman, a mobile bakery in Washington, echoed that sentiment. Mr. Francis and his wife, Juliann, started in 2012 with one truck; they added a second one a year later and two more the next year. During the first year of operation, business grew fivefold. The cart experienced 20 percent to 30 percent growth every year after that until last year, when sales were mostly flat.
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via The Washington Post
How can you go wrong with a brewer, baker and killer chocolate-maker, a creative partner who happens to be the Avett Brothers’ cellist and a general manager who happens to be a popular local DJ?
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via News & Observer
Burial’s taproom will open Saturday in Transfer Co. Food Hall in downtown Raleigh, the brewery announced on social media. The space is called “The Exhibit,” with the brewery seeing it as a small art space, co-founder Jessica Reiser said in an interview. The wall is decorated with blown-up prints of various can art.
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via WRAL
“Transfer Co., which occupies a 50,000 square-foot space at 500 E. Davie St., will open its doors for a special soft opening event Thursday, December 20th from 6 to 10 p.m. Che Empanadas, Locals Seafood Market and Oyster Bar and the Transfer Co. bar will be open and serving.”
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via News & Observer
“Around three years ago, part of the roof was missing and plants were growing in the concrete. Now, Transfer is wearing holiday garland, is filled with communal tables and a meandering concrete bar.”
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via News & Observer
“Transfer Co. Food Hall announced Monday a half-dozen new vendors and restaurants to join the project at 500 E. Davie St. The food hall, one of four opening in the Triangle over the span of a year, has redeveloped the 50,000-square-feet of the former Stone’s Warehouse and Carolina Coach maintenance shop.”
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