"Every other bagel sandwich just became meaningless." Congrats to Benchwarmers Bagels for being nominated for "America’s Best New Restaurants 2019" by Bon Appétit Magazine!
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Via Bon Appétit
“At Benchwarmers in Raleigh, NC, they take their bagels seriously. They use fresh-milled Red Turkey wheat and Einkorn. The dough goes through a three-day fermentation process. They bake everything in a 10,000-pound, ripping hot wood-fired oven. And then they stuff their No. 5 bagel sandwich with Lay’s Kettle Cooked potato chips. Because, thankfully, they don’t take themselves too seriously.”
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