Transfer Co. Food Hall news, events and gatherings where different communities can connect through food.
“Benchwarmers Bagels rises to the challenge in style. Sure, a rare charred bagel (the inevitable result of wood-fired baking) may slip past the controls from time to time. And New York transplants may quibble that these bagels — starting with dough slowly risen with a sourdough starter, then boiled in water that’s slightly sweetened with honey before baking — are not true New York-style bagels.”
Read MoreLocals Oyster Bar’s restaurant brings flawlessly fresh seafood to Transfer Co. Food Hall. Big thanks to The News and Observer and Greg Cox for highlighting Locals Oyster Bar at Transfer Co. Food Hall.
Read Morevia News & Observer
Burial’s taproom will open Saturday in Transfer Co. Food Hall in downtown Raleigh, the brewery announced on social media. The space is called “The Exhibit,” with the brewery seeing it as a small art space, co-founder Jessica Reiser said in an interview. The wall is decorated with blown-up prints of various can art.
Read Morevia News & Observer
“Around three years ago, part of the roof was missing and plants were growing in the concrete. Now, Transfer is wearing holiday garland, is filled with communal tables and a meandering concrete bar.”
Read Morevia News & Observer
“Transfer Co. Food Hall announced Monday a half-dozen new vendors and restaurants to join the project at 500 E. Davie St. The food hall, one of four opening in the Triangle over the span of a year, has redeveloped the 50,000-square-feet of the former Stone’s Warehouse and Carolina Coach maintenance shop.”
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